OSTERIA IME, conceived in October 2022, opens its doors on 29 April 2023. A place where the journey of a lifetime slips between the tastes and flavors of the Marche, enhancing its cosmopolitan potential. Care, method and dedication are the foundations of a welcome that feels like home.
Chef Entiana Osmenzeza
The interpretation of my cuisine stems from the coexistence of atmospheres, cultures, peoples, and flavours. From stories, travels, experiences and the continuous need to research and understand new worlds, savouring food, using raw materials to offer a total nourishing experience.