Valentines Day at Soul Kitchen A weekend to celebrate the passion between you and your loved one. From Friday 12 February, Read More Valentines Day at Soul Kitchen
Soul Kitchen To Go Enjoy Soul Kitchen in the comfort of you own home. Cumin roasted brussel sprouts. Figs guacamole Read More Soul Kitchen To Go
Chef Milo’s Seabass Recipe from the Soul Kitchen cook book. Shallots salty coconut lime zest overflowing berries hearts of Read More Chef Milo’s Seabass
Sunday Brunch is Back Served both Saturday and Sunday, our brunch is a culinary delight featuring dishes from around the Read More Sunday Brunch is Back
New Summer Menu Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but Read More New Summer Menu
Mother’s Day Lunch Special Join us for mother's day lunch on Saturday May 8. Couscous salad refreshing cucumber splash mediterranean Read More Mother’s Day Lunch Special
Soul Kitchen Kumquat & Thyme Cocktail Elegant and simple, this Kumquat and Thyme Cocktail from the Soul Kitchen cook book is the Read More Soul Kitchen Kumquat & Thyme Cocktail
An Interview with Chef Milo Ferndandes Green pepper second course Thai basil curry overflowing berries basmati appetizer casserole picnic pine nuts fiery Read More An Interview with Chef Milo Ferndandes
Spring Salad Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut Read More Spring Salad